Sandwiches

Country ham, roasted pork loin, swiss cheese, dijon mustard and sweet and spicy pickles are griddle pressed between french bread for a panini style sandwich

Steamed jumbo shrimp, chopped with celery, onion Old Bay seasoning and mayonnaise, served on your choice of bread with lettuce and tomato

Hand-breaded and flash-fried jumbo oysters, shredded lettuce, tomato, dill pickle aioli, toasted french bread

Roasted ham and turkey, swiss cheese, bacon, lettuce and tomato stacked high on toasted rye bread with an herbed tzatziki sauce

House-made tuna salad, white albacore tuna in water, celery, red onion and pickle, served open faced, broiled with sliced tomato, and cheddar cheese over an english muffin

6 oz. crab cake, jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, brioche bun, with malt-dill tartar

Roasted turkey, swiss cheese, peppered-maple bacon, mixed greens, tomato, avocado, roasted red pepper aioli, toasted thick sliced wheat bread

Baked chicken, tart-sweet dried cranberries, toasted pecans, tarragon and red onion in a mayonnaise dressing served on a buttery croissant

House roasted prime rib is simmered in our rich au jus stock, smothered in caramelized onions and gruyere cheese with a drizzle of horseradish cream sauce and served on a toasted french baguette

Freshly ground and seasoned, ½ pound blend of beef chuck and short-rib is char-grilled to order for a delicious steak-like flavor and is served on a toasted brioche bun with your choice of swiss, provolone, pepper-jack, or cheddar cheese