• 50 Water Street Glen Rock, PA 17327
  • (717) 235-5918


  • $14

    Seared Ahi Tuna

    Ahi tuna, sesame and togarashi pepper crusted, seared rare to medium-rare, sliced and served with a citrus-soy dipping sauce, wasabi and pickled ginger

  • $10

    Sun-Dried Tomato and Basil Hummus

    Chickpeas, sundried tomatoes and basil, blended with tahini and olive oil, vegetables and grilled french bread for dipping

  • $13

    Korean BBQ Pork Tacos

    Braised pork belly, Korean bbq glaze, pickled onions, marinated carrots, avocado crema, flour tortilla shell

  • $12

    Baked Shrimp Scampi

    Four Jumbo shrimp, butter, garlic, red pepper flakes, parmesan and green onion biscuit

  • $10

    Fried Oysters “Rock”efeller

    Fresh Maryland oysters, hand-breaded, flash fried, pepperoncini and parmesan creamed spinach, country ham crisps

  • $18/$32

    Charcuterie and artisan cheeses

    • For Two - $18
    • For Four - $32

    three cured or smoked meats, three artisan cheeses, ground pistachio-honey Dijon mustard, pickled vegetables, toasted olive bread

  • $14

    Crab Fritters

    lump crab, seasoned Chesapeake dressing, blended and dusted in cornmeal, served over a Neuskes double smoked bacon and sweet corn chowder


  • $39

    Prime New York Strip Steak

    12-Ounce, Prime Grade, New York Strip Steak from 1855 brand, black-angus, grass-fed beef. raised by family-owned ranches in the northern plains, this well marbled steak is char-grilled to order and finished with a cognac-cippolini onion and Kennett square mushroom compound butter, french onion mashed potatoes, sauteed green beans and carrots

  • $28

    Roasted Poulet Rouge

    Heirloom breed chicken, humanely pasture raised by Joyce Farms in North Carolina, antibiotic and hormone free. We start with a European style boneless ½ chicken, folded around a fresh sage and sausage stuffing, pan roasted to order and finished with a sauce made from the pan juices, served with an herbed red onion polenta cake and sauteed green beans and carrots

  • $35

    Classic Beef Wellington-Filet Mignon

    Five ounces of seared grass-fed filet mignon, wrapped in country ham, topped with a medallion of foie gras pate and Kennett Square mushroom duxelle, wrapped in puff pastry and baked to a golden brown, finished with a dijon mustard cream sauce, served with sauteed green beans and carrots and french onion mashed potatoes

  • $22

    Vegan Pasta Bolognese

    Beyond Meat brand vegan “beef” is folded with herbs and spices, roasted red peppers, Bermuda onions, spinach and our rich roasted tomato marinara sauce then tossed with vegan pasta

  • $28

    Maple Bourbon Salmon

    Fresh, seared, Atlantic salmon, maple-bourbon glaze, roasted butternut squash and spinach, saffron-cranberry rice pilaf

  • $26

    Wild Boar Meatloaf

    fresh ground wild boar meat, roasted red peppers, sage, onions, Nueske’s double smoked bacon, caramelized tomato glaze, crispy balsamic brussels sprouts, butternut squash, rosemary roasted fingerling potatoes

  • $26

    Thai Shrimp Scampi

    five jumbo shrimp, garlic, butter, white wine, lime juice, sweet thai chili sauce, soy bathed linguine, fresh spinach, scallions

  • $15

    Classic ½ pound cheese burger

    Freshly ground and seasoned, ½ pound blend of beef chuck and short-rib is cooked to order for a delicious steak-like flavor and is served on a toasted brioche bun with your choice of swiss, provolone, pepper-jack, or cheddar cheese served with our hand-cut French fries and house-made Pickles

  • $33

    Chesapeake style crab cake

    Six ounces of jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, herbed grain and rice pilaf, sautéed farm fresh vegetable medley


  • $10

    Apple-Brussels Chop

    Shaved brussels sprouts, chopped apples, pistachios, bacon, cranberries, red onion and creamy onion-poppy dressing

  • $9/$6

    Classic Caesar

    • Full - $9
    • Petite - $6

    Crisp romaine lettuce tossed with house-made rye croutons and our own Caesar dressing, topped with shaved parmesan cheese

  • $9/$6

    Fresh Green Salad

    • Full - $9
    • Petite - $6

    Field greens and chopped romaine topped with cherry tomatoes, carrots, red onion and house-made rye croutons, your choice of dressing

  • $12

    Warm Bacon & Bibb Salad

    Bibb lettuce from Five Cedars farm is topped with a house-made warm bacon dressing, Nueskes bacon lardons, pickled red onions, goat cheese, charred tomatoes and our own rye croutons


  • $7

    French Onion

    caramelized onions, fresh herbs, beef broth,crostini, broiled gruyere cheese

  • $7/$9

    Cream of crab soup

    • Cup - $7
    • bowl - $9

    Seasoned crab stock, fresh cream, dash of Old Bay seasoning, crab meat

  • $6/$8

    Chef’s Choice

    • Cup - $6
    • Bowl - $8

    seasonal ingredients