Ahi tuna, sesame and togarashi pepper crusted, seared rare to medium-rare, sliced and served with a citrus-soy dipping sauce, wasabi and pickled ginger
$10
Sun-Dried Tomato and Basil Hummus
Chickpeas, sundried tomatoes and basil, blended with tahini and olive oil, vegetables and grilled french bread for dipping
Four Jumbo shrimp, butter, garlic, red pepper flakes, parmesan and green onion biscuit
$10
Fried Oysters “Rock”efeller
Fresh Maryland oysters, hand-breaded, flash fried, pepperoncini and parmesan creamed spinach, country ham crisps
$18/$32
Charcuterie and artisan cheeses
For Two
-
$18
For Four
-
$32
three cured or smoked meats, three artisan cheeses, ground pistachio-honey Dijon mustard, pickled vegetables, toasted olive bread
$14
Crab Fritters
lump crab, seasoned Chesapeake dressing, blended and dusted in cornmeal, served over a Neuskes double smoked bacon and sweet corn chowder
Entrees
$22
Vegan Pasta Bolognese
Beyond Meat brand vegan “beef” is folded with herbs and spices, roasted red peppers, Bermuda onions, spinach and our rich roasted tomato marinara sauce then tossed with vegan pasta
Add a scoop of any one of our delicious cold salads to a petite mixed green or Caesar salad
$33
Chesapeake style crab cake
Six ounces of jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, herbed grain and rice pilaf, sautéed farm fresh vegetable medley
Salads
$10
Apple-Brussels Chop
Shaved brussels sprouts, chopped apples, pistachios, bacon, cranberries, red onion and creamy onion-poppy dressing
$9/$6
Classic Caesar
Full
-
$9
Petite
-
$6
Crisp romaine lettuce tossed with house-made rye croutons and our own Caesar dressing, topped with shaved parmesan cheese
$9/$6
Fresh Green Salad
Full
-
$9
Petite
-
$6
Field greens and chopped romaine topped with cherry tomatoes, carrots, red onion and house-made rye croutons, your choice of dressing
$12
Warm Bacon & Bibb Salad
Bibb lettuce from Five Cedars farm is topped with a house-made warm bacon dressing, Nueskes bacon lardons, pickled red onions, goat cheese, charred tomatoes and our own rye croutons
Sandwiches
$11
Cuban Press
Country ham, roasted pork loin, swiss cheese, dijon mustard and sweet and spicy pickles are griddle pressed between french bread for a panini style sandwich
$15
Shrimp Salad Sandwich
Steamed jumbo shrimp, chopped with celery, onion Old Bay seasoning and mayonnaise, served on your choice of bread with lettuce and tomato
$12
Oyster Po’ Boy
Hand-breaded and flash-fried jumbo oysters, shredded lettuce, tomato, dill pickle aioli, toasted french bread
$16
Piled High Club Sandwich
Roasted ham and turkey, swiss cheese, bacon, lettuce and tomato stacked high on toasted rye bread with an herbed tzatziki sauce
$12
Tuna Melt
House-made tuna salad, white albacore tuna in water, celery, red onion and pickle, served open faced, broiled with sliced tomato, and cheddar cheese over an english muffin
$30
Chesapeake Style Crab Cake Sandwich
6 oz. crab cake, jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, brioche bun, with malt-dill tartar
Baked chicken, tart-sweet dried cranberries, toasted pecans, tarragon and red onion in a mayonnaise dressing served on a buttery croissant
$15
Fork & Knife French Dip Sandwich
House roasted prime rib is simmered in our rich au jus stock, smothered in caramelized onions and gruyere cheese with a drizzle of horseradish cream sauce and served on a toasted french baguette
$15
Classic ½ Pound Cheese Burger
Freshly ground and seasoned, ½ pound blend of beef chuck and short-rib is char-grilled to order for a delicious steak-like flavor and is served on a toasted brioche bun with your choice of swiss, provolone, pepper-jack, or cheddar cheese
