• 50 Water Street Glen Rock, PA 17327
  • (717) 235-5918


  • $14

    Seared Ahi Tuna

    Ahi tuna, sesame and togarashi pepper crusted, seared rare to medium-rare, sliced and served with a citrus-soy dipping sauce, wasabi and pickled ginger

  • $10

    Sun-Dried Tomato and Basil Hummus

    Chickpeas, sundried tomatoes and basil, blended with tahini and olive oil, vegetables and grilled french bread for dipping

  • $13

    Korean BBQ Pork Tacos

    Braised pork belly, Korean bbq glaze, pickled onions, marinated carrots, avocado crema, flour tortilla shell

  • $12

    Baked Shrimp Scampi

    Four Jumbo shrimp, butter, garlic, red pepper flakes, parmesan and green onion biscuit

  • $10

    Fried Oysters “Rock”efeller

    Fresh Maryland oysters, hand-breaded, flash fried, pepperoncini and parmesan creamed spinach, country ham crisps

  • $18/$32

    Charcuterie and artisan cheeses

    • For Two - $18
    • For Four - $32

    three cured or smoked meats, three artisan cheeses, ground pistachio-honey Dijon mustard, pickled vegetables, toasted olive bread

  • $14

    Crab Fritters

    lump crab, seasoned Chesapeake dressing, blended and dusted in cornmeal, served over a Neuskes double smoked bacon and sweet corn chowder


  • $22

    Vegan Pasta Bolognese

    Beyond Meat brand vegan “beef” is folded with herbs and spices, roasted red peppers, Bermuda onions, spinach and our rich roasted tomato marinara sauce then tossed with vegan pasta

  • $28

    Maple Bourbon Salmon

    Fresh, seared, Atlantic salmon, maple-bourbon glaze, roasted butternut squash and spinach, saffron-cranberry rice pilaf

  • $15/$12

    Salad on Salad

    • Shrimp Salad - $15
    • Chicken Salad - $13
    • Tuna Salad - $12

    Add a scoop of any one of our delicious cold salads to a petite mixed green or Caesar salad

  • $33

    Chesapeake style crab cake

    Six ounces of jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, herbed grain and rice pilaf, sautéed farm fresh vegetable medley


  • $10

    Apple-Brussels Chop

    Shaved brussels sprouts, chopped apples, pistachios, bacon, cranberries, red onion and creamy onion-poppy dressing

  • $9/$6

    Classic Caesar

    • Full - $9
    • Petite - $6

    Crisp romaine lettuce tossed with house-made rye croutons and our own Caesar dressing, topped with shaved parmesan cheese

  • $9/$6

    Fresh Green Salad

    • Full - $9
    • Petite - $6

    Field greens and chopped romaine topped with cherry tomatoes, carrots, red onion and house-made rye croutons, your choice of dressing

  • $12

    Warm Bacon & Bibb Salad

    Bibb lettuce from Five Cedars farm is topped with a house-made warm bacon dressing, Nueskes bacon lardons, pickled red onions, goat cheese, charred tomatoes and our own rye croutons


  • $11

    Cuban Press

    Country ham, roasted pork loin, swiss cheese, dijon mustard and sweet and spicy pickles are griddle pressed between french bread for a panini style sandwich

  • $15

    Shrimp Salad Sandwich

    Steamed jumbo shrimp, chopped with celery, onion Old Bay seasoning and mayonnaise, served on your choice of bread with lettuce and tomato

  • $12

    Oyster Po’ Boy

    Hand-breaded and flash-fried jumbo oysters, shredded lettuce, tomato, dill pickle aioli, toasted french bread

  • $16

    Piled High Club Sandwich

    Roasted ham and turkey, swiss cheese, bacon, lettuce and tomato stacked high on toasted rye bread with an herbed tzatziki sauce

  • $12

    Tuna Melt

    House-made tuna salad, white albacore tuna in water, celery, red onion and pickle, served open faced, broiled with sliced tomato, and cheddar cheese over an english muffin

  • $30

    Chesapeake Style Crab Cake Sandwich

    6 oz. crab cake, jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, brioche bun, with malt-dill tartar

  • $14

    Roasted Turkey Sandwich

    Roasted turkey, swiss cheese, peppered-maple bacon, mixed greens, tomato, avocado, roasted red pepper aioli, toasted thick sliced wheat bread

  • $13

    Chicken Salad Croissant

    Baked chicken, tart-sweet dried cranberries, toasted pecans, tarragon and red onion in a mayonnaise dressing served on a buttery croissant

  • $15

    Fork & Knife French Dip Sandwich

    House roasted prime rib is simmered in our rich au jus stock, smothered in caramelized onions and gruyere cheese with a drizzle of horseradish cream sauce and served on a toasted french baguette

  • $15

    Classic ½ Pound Cheese Burger

    Freshly ground and seasoned, ½ pound blend of beef chuck and short-rib is char-grilled to order for a delicious steak-like flavor and is served on a toasted brioche bun with your choice of swiss, provolone, pepper-jack, or cheddar cheese


  • $7

    French Onion

    caramelized onions, fresh herbs, beef broth,crostini, broiled gruyere cheese

  • $7/$9

    Cream of crab soup

    • Cup - $7
    • bowl - $9

    Seasoned crab stock, fresh cream, dash of Old Bay seasoning, crab meat

  • $6/$8

    Chef’s Choice

    • Cup - $6
    • Bowl - $8

    seasonal ingredients