Entrees

Beyond Meat brand vegan “beef” is folded with herbs and spices, roasted red peppers, Bermuda onions, spinach and our rich roasted tomato marinara sauce then tossed with vegan pasta

Fresh, seared, Atlantic salmon, maple-bourbon glaze, roasted butternut squash and spinach, saffron-cranberry rice pilaf

Six ounces of jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, herbed grain and rice pilaf, sautéed farm fresh vegetable medley