• 50 Water Street Glen Rock, PA 17327
  • (717) 235-5918
  • $39

    Prime New York Strip Steak

    12-Ounce, Prime Grade, New York Strip Steak from 1855 brand, black-angus, grass-fed beef. raised by family-owned ranches in the northern plains, this well marbled steak is char-grilled to order and finished with a cognac-cippolini onion and Kennett square mushroom compound butter, french onion mashed potatoes, sauteed green beans and carrots

  • $28

    Roasted Poulet Rouge

    Heirloom breed chicken, humanely pasture raised by Joyce Farms in North Carolina, antibiotic and hormone free. We start with a European style boneless ½ chicken, folded around a fresh sage and sausage stuffing, pan roasted to order and finished with a sauce made from the pan juices, served with an herbed red onion polenta cake and sauteed green beans and carrots

  • $35

    Classic Beef Wellington-Filet Mignon

    Five ounces of seared grass-fed filet mignon, wrapped in country ham, topped with a medallion of foie gras pate and Kennett Square mushroom duxelle, wrapped in puff pastry and baked to a golden brown, finished with a dijon mustard cream sauce, served with sauteed green beans and carrots and french onion mashed potatoes

  • $22

    Vegan Pasta Bolognese

    Beyond Meat brand vegan “beef” is folded with herbs and spices, roasted red peppers, Bermuda onions, spinach and our rich roasted tomato marinara sauce then tossed with vegan pasta

  • $28

    Maple Bourbon Salmon

    Fresh, seared, Atlantic salmon, maple-bourbon glaze, roasted butternut squash and spinach, saffron-cranberry rice pilaf

  • $26

    Wild Boar Meatloaf

    fresh ground wild boar meat, roasted red peppers, sage, onions, Nueske’s double smoked bacon, caramelized tomato glaze, crispy balsamic brussels sprouts, butternut squash, rosemary roasted fingerling potatoes

  • $26

    Thai Shrimp Scampi

    five jumbo shrimp, garlic, butter, white wine, lime juice, sweet thai chili sauce, soy bathed linguine, fresh spinach, scallions

  • $15

    Classic ½ pound cheese burger

    Freshly ground and seasoned, ½ pound blend of beef chuck and short-rib is cooked to order for a delicious steak-like flavor and is served on a toasted brioche bun with your choice of swiss, provolone, pepper-jack, or cheddar cheese served with our hand-cut French fries and house-made Pickles

  • $33

    Chesapeake style crab cake

    Six ounces of jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, herbed grain and rice pilaf, sautéed farm fresh vegetable medley