Appetizers

Ahi tuna, sesame and togarashi pepper crusted, seared rare to medium-rare, sliced and served with a citrus-soy dipping sauce, wasabi and pickled ginger

Chickpeas, sundried tomatoes and basil, blended with tahini and olive oil, vegetables and grilled french bread for dipping

Braised pork belly, Korean bbq glaze, pickled onions, marinated carrots, avocado crema, flour tortilla shell

Four Jumbo shrimp, butter, garlic, red pepper flakes, parmesan and green onion biscuit

Fresh Maryland oysters, hand-breaded, flash fried, pepperoncini and parmesan creamed spinach, country ham crisps

• For Two - $18
• For Four - $32

three cured or smoked meats, three artisan cheeses, ground pistachio-honey Dijon mustard, pickled vegetables, toasted olive bread

lump crab, seasoned Chesapeake dressing, blended and dusted in cornmeal, served over a Neuskes double smoked bacon and sweet corn chowder