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Waltz Wine Dinner
November 12, 2019 @ 6:30 pm - 9:00 pm
TUESDAY, NOVEMBER 12, 2019
6:30 PASSED HORS D’OEUVRES, 7PM SEATED DINNER
$75 PER PERSON PLUS TAX AND GRATUITY
COUPLES ROOM PACKAGE AVAILABLE, $225
PLEASE CALL FOR RESERVATIONS
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PASSED HORS D’OEUVRES
Oysters on the ½ shell, apple-celery slaw
Butternut squash shooter
Duck confit nacho
Waltz Old Line Chardonnay
Seared Chilean sea bass, saffron scented cream
Waltz Reserve Chardonnay
Roasted grain stuffed quail
Waltz Baron Red
Shaved brussels sprout and heirloom apple salad
Waltz Stiegel Rose
Highbourne Farms venison medallions, preserved cherry, red wine demi-glace
Cherry Tree Merlot
Roasted caramel apple, toasted nut strudel
Crisp by Zach Waltz