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Wine Pairing Dinner
March 12 @ 6:30 pm - 9:30 pm
Join us for another fabulous wine pairing dinner! This month we will be featuring the wines of France. This exclusive wine pairing dinner features a special 6-course menu with carefully selected wine pairings for only $75 per person.
Hors d’ oeuvres: Charles Roux, Cremant de Bourgogne
Gougere Cheese Puffs
Course 2: Louis Latour Grand Ardeche Chardonnay
Lobster, Vanilla, Grand Marnier
Course 3: Aime’ Boucher Pinot Noir
Rabbit Ragout, Pappardelle
Course 4: Chef’s Surprise tasting Course
Course 5: Les Darons Languedoc Rouge, Blended Red
Steak Diane, Asparagus, Crab, Hollandaise
Course 6: Varichon et Clerk Brut Rose’
Strawberry, Chocolate, Crunch
Hors d’ oeuvres will begin at 6:30pm and dinner seating will be at 7:00. Please call 717-235-5918 to make your reservations for dinner.