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Valentine’s Wine Pairing Dinner
February 14, 2019 @ 6:30 pm - 9:00 pm
Join us for our Valentine’s Wine Pairing Dinner!
Inspired by Valentine’s Day, our menu theme will focus on aphrodisiac dishes:
Starters: Charles Roux, Cremant de Bourgogne
Gougere Cheese Puffs
Course 2: Louis Latour Grand Ardeche Chardonnay
Lobster, Vanilla, Grand Marnier
Course 3: Aime’ Boucher Pinot Noir
Rabbit Ragout, Pappardelle
Course 4: Surprise Course
Domaine de la Madelaine Touraine Sauvignon Loire
Poached Pear, Walnuts, Micro greens
Course 5: Les Darons Languedoc Rouge, Blended Red
Steak Diane, Asparagus, Crab, Hollandaise
Course 6: Varichon et Clerk Brut Rose’
Strawberry, Chocolate, Crunch
As always our Sommelier Betty Kreder will educate us about each of the wines and their pairings. Betty is a certified Wine Specialist, a Certified Specialist of Spirits, and a Wine Judge graduate of the American Wine Society.
Call (717) 235-5918 for reservations through Tuesday, February 12