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Easter Sunday Brunch Buffet
April 21, 2019 @ 11:00 am - 5:00 pm
Join us for our Easter Brunch Buffet Sunday, April 21 from 11 am to 5 pm! Our Easter Buffet menu will feature:
- Chef Carved Slow Roasted Prime Rib and Country Ham
- Chef Staffed Omelet Station
- Bacon, Sausage & Homefries
- Chef Staffed Build Your Own Waffle Station
- Seafood Cocktail Station- Shrimp & Oysters on the ½ shell
- Signature Cream of Crab Soup
- Chicken Cordon Bleu
- Rosemary and Roasted Garlic Mustard Pork Loin
- Chesapeake(crab) Eggs Benedict
- Bourbon-Honey Glazed Salmon
- Mixed Greens with accompaniments and 4 additional cold salads
- Berries, Yogurt & Granola
- Assorted Breads Muffins & Pastries
- House-made Dessert Buffet
$39.95 per person. Children ages 12 and under are $13.95. Ages 3 and under are free. For reservations please call 717-235-5918.