New Year’s Eve at Glen Rock Mill Inn

Dinner seating available at

5:00/5:30, 7:00/7:30 and 9:30/*10:00pm*

* 10 pm seating includes a champagne toast, noisemakers, balloons and streamers at midnight to ring in the new year

4 COURSE PRIX FIXE MENU

$55 per person includes

Choose A Starter

Arancini (dumplings)
Herbed risotto wrapped around fresh mozzarella, breaded, flash-fried, house-made roasted tomato marinara

Fried Oysters “Rock”efeller
Fresh Maryland oysters, hand-breaded, flash-fried, pepperoncini and parmesan creamed spinach, country ham crisps

Crab Fritters
lump crab, seasoned Chesapeake dressing, blended and dusted in cornmeal, served over a Neuskes double-smoked bacon and sweet corn chowder

Pumpkin & Sage Hummus
Chickpeas, roasted pumpkin, tahini paste, fresh sage and garlic, vegetables and grilled naan bread for dipping

Charcuterie and artisan cheeses
three cured or smoked meats, three artisan kinds of cheese, ground pistachio-honey Dijon mustard, pickled vegetables, toasted french bread

Choose a Mid Course

Cream of crab soup
Seasoned crab stock, fresh cream, a dash of Old Bay seasoning, fresh crab meat

Hoppin John Soup
Black-eyed peas, collard greens, diced ham, rice & smokey pork and chicken broth

Apple-Brussels Chop
Shaved brussels sprouts, chopped apples, pistachios, bacon, cranberries, red onion, and creamy onion-poppy dressing

Classic Caesar
Crisp romaine lettuce tossed with house-made croutons and our own Caesar dressing, topped with shaved parmesan cheese

Fresh Green Salad
Field greens, chopped romaine, cherry tomatoes, carrots, red onion, and house-made croutons, your choice of dressing

Choose an Entree

Maple-Bourbon Salmon
Fresh, seared, Atlantic salmon, maple, bourbon, black pepper glaze, roasted butternut squash, and spinach, saffron-cranberry rice blend

Chilean Sea Bass Fillet
Fresh pan-seared Chilean seabass, finished with a saffron-scented cream sauce, cranberry-wild rice blend, and sauteed green beans

Wild Boar Meatloaf 
fresh ground wild boar meat, roasted red peppers, sage, onions, Nueske’s double-smoked bacon, caramelized tomato glaze, shaved brussels sprouts, french onion potato mash

“Shepherdless”
Braised mixed beans and lentils, smoked tofu, carrots, onions and celery, vegetable “gravy”, buttery baked mashed potato topping, brussels sprout confetti

Braised Beef Short-Rib
Tender slow-cooked beef short-rib is finished in a pan sauce enriched with a veal demi-glace and roasted cranberries, served with french onion mashed potatoes and sauteed green beans

Herb Roasted Chicken Breast
8-ounce pan-seared organic chicken breast, sage pan jus lie’, roasted butternut squash, spinach, saffron-cranberry rice blend

Choose A Dessert

Hot Chocolate Crème Brulee
Valrhona dark chocolate is blended with delicate egg custard finished with torched sugar

Candy Cane Cheesecake
Chocolate cake layered with peppermint cheesecake and candy cane sprinkles

Bourbon Pecan Pie
Rich custardy bourbon laced filling is topped with Georgia pecans and baked in a golden-brown crust