MOTHER’S DAY BUFFET

SUNDAY, MAY 12th

RESERVATIONS FROM 11 AM TO 7 PM

CHEF CARVED SLOW ROASTED PRIME RIB
AND HONEY-SPICE GLAZED TURKEY

CHEF STAFFED OMELET STATION changing at 3pm to CHEF STAFFED PASTA STATION

BACON, SAUSAGE & HOMEFRIES

CHEF STAFFED BUILD YOUR OWN WAFFLE STATION
CHANGING TO CHEF STAFFED STIR-FRY STATION AT 3PM

SEAFOOD COCKTAIL STATION

SHRIMP, OYSTERS ON THE ½ SHELL & SMOKED SALMON

SIGNATURE CREAM OF CRAB SOUP
ORANGE-SESAME CHICKEN WITH BROCCOLI

ROSEMARY PORK LOIN WITH LOCAL MUSHROOM DEMI-GLACE

CHESAPEAKE (CRAB) EGGS BENEDICT
BAKED COD WITH PISTACHIO CRUST

GREEN BEANS ALMANDINE, ROASTED POTATOES, CURRIED CAULIFLOWER, RICE PILAF
MIXED GREENS WITH ACCOMPANIMENTS AND 4 ADDITIONAL COLD SALADS

BERRIES, YOGURT AND GRANOLA
ASSORTED BREADS, MUFFINS, AND PASTRIES
HOUSE-MADE DESSERT BUFFET

$39.95 PER PERSON PLUS TAX AND GRATUITY
($13.95 CHILDREN AGE 12 AND UNDER, AGE 3 AND UNDER EAT FREE)

CALL NOW OR MAKE YOUR RESERVATIONS ON-LINE

717-235-5918