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Louis Latour Estate and Domaine Wine Dinner
January 21, 2020 @ 6:30 pm - 8:30 pm
6:30 pm, passed hors d’ oeuvres, 7 pm seated dinner
$85.00 per person plus tax and gratuity
Hors d’ oeuvres featuring
Fresh Oysters
Sea Scallops
Artisan cheeses and charcuterie
Maison Louis Latour Ardeche, Chardonnay 2017
Caramelized Onion and Wild Mushroom Soup
Maison Henry Fessy, Beaujolais-Villages 2016
Coq au Vin with Joyce Farms Poulet Rouge
Louis Latour Santenay 2015
Nicoise Salad
Maison Louis Latour Duet, Chardonnay-Viognier 2016
Beef Chateaubriand Bordelaise
Domaine de Valmoissine, Pinot Noir, 2016
Mocha Crème Brulee, “French Toast”
Henry Fessy Gamay Noir, Beaujolais, 2017