CLOSING TEMPORARILY– BEGINNING SATURDAY, MARCH 21, 2020
To our loyal patrons, regular guests, and those who have supported our carry-out services in the last several days, it is with a very heavy heart that we announce our temporary closure. The spread of the COVID-19/Novel Coronavirus has taken a toll on everyone in our industry and beyond. Our decision to close was not an easy one as our entire staff thrives on the hospitality that we enjoy offering to all of you. Like you, we are living this experience day-to-day and unable to make any firm plans for a re-opening date. We will work with all of our staff to be sure they are supported during this time so that we can return with our full “restaurant family” to serve all of you as soon as feasibly possible. Please be safe, stay home, and stay healthy.
Brandon C. Hufnagel
- This event has passed.
Elk Cove Wine Dinner
March 24 @ 6:30 pm - 9:30 pm
Elk Cove Wine Dinner, Estate grown wines of the Willamette Valley
Tuesday, March 24th, 6:30pm passed hors d’ oeuvres, 7pm seated dinner.
$85 per person plus tax and gratuity. Rooms available for $85 per couple
Elk Cove Wine Dinner Menu:
Chef’s Choice of Passed Hors d’ oeuvres
Elk Cove Pinot Gris, Willamette Valley
Caldo Verde, Portuguese Kale and Sausage Soup
Elk Cove Pinot Blanc, Estate, Willamette Valley
Bibb and Citrus Salad
Elk Cove Vineyards Riesling, Estate, Willamette Valley
Pistachio Crusted Faroe Island Salmon
Elk Cove Pinot Noir, Estate, Willamette Valley
Herb Smoked Rack of Lamb
Elk Cove Vineyards Pinot Noir, La Boheme Vineyard, Willamette Valley
Hazelnut Crème Brulee
Elk Cove Vineyards, Ultima White, Willamette Valley