- This event has passed.
April 1, 2018 @ 11:00 am - 4:00 pm
Buffet menu to include:
Chef-staffed build your own omelet station
Chef-staffed carving station featuring pineapple and rosemary glazed ham
Country bacon and sausage
Selected egg dishes
Our signature cream of crab soup
4 additional hot entrees
Green salad bar, and 4 additional cold salads
And an Easter themed dessert station
$35.95 per person includes all of the above!
Please note, we’ll be closing the restaurant at 4 pm, or after the last brunch guests leave, to allow
family time for our crew. There will be no dinner service that evening.