Easter 3-Course Prix Fixe Menu

Let us help make your Easter Sunday a little less stressful by allowing us to host your family at the Glen Rock Mill Inn. This year we are offering a 3-course prix fixe menu from 12 pm to 6 pm for $72 per person.

Our Easter prix fixe menu will feature favorites like our brown sugar herb-crusted lamb rack, duck breast cassoulet, scallops and lobster risotto, and classic prime filet mignon.

Groups larger than 8 are asked to please call for availability.

Make your reservation by booking online or by calling 717-235-5918 during our standard business hours 3 pm to 8 pm Thursday – Sunday.

Credit cards are required for the booking.  A fee will be charged for cancellations made less than 48 hours in advance.

Please remember when booking reservations that our dining rooms are spread across 2 floors in our nearly 200-year-old building and may require stairs to access tables and/or restrooms. Please make our staff is aware of any limited mobility or accessibility needs that you may have. We will do our best to accommodate special dining room requests but please remember we have a limited number of spaces that can accommodate groups of 8 or more and cannot guarantee a request unless a room has been booked privately. We offer a 15-minute grace period for reservations, if you are going to be more than 15 minutes late, please contact us to ensure that we hold your table.