Boordy Vineyards Wine Dinner and tasting menu

Tuesday, September 24, 2019

Boordy Vineyards Wine Dinner and tasting menu

$75 per person plus tax and gratuity

Room package option, $225 per couple plus tax and gratuity.

Passed Hors d’ oeuvre reception:

Fresh Chesapeake bay Oyster dressed on the ½ shell

Old Bay Chicken and Waffle, Pennsylvania Maple Syrup

Roasted Farm beets, preserved strawberry, feta

Boordy Vineyards Pinot Gris

1^st Course:

Utz potato chip crusted Rockfish Fillet, Fried Zucchini

Boordy Vineyards Rose’

2^nd Course:

Sweet Corn Chowder, Taylor Pork Roll

Boordy Vineyards Rockfish White Blend

3^rd Course:

Heirloom Tomato Cobbler, local farm greens

Boordy Terra Maria Red blend

4^th Course:

“Pit Beef” Tenderloin, Tiger Sauce, Amish Onion Cake

Boordy Vineyards Cabernet Franc

Dessert:

Peanut butter Smith Island Cake

Boordy Vineyards Port