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Bacco Wine and Spirits Dinner
March 15 @ 6:00 pm - 8:00 pm
Join us Wednesday, March 15, for our exclusive Bacco Wine and Spirits Dinner! This exclusive wine-pairing dinner, hosted by Wine Specialist Dean Koppenhaver, will feature a special 5-course menu with carefully selected wine pairing selections.
MENU:
Chef’s selection of passed hors d’ oeuvre
River Sail Sauvignon Blanc, New Zealand
—
Lobster Ravioli, saffron-honey scented cream
Robledo Chardonnay, Sonoma Coast, CA
—
Hydroponic green salad, roasted beets, chevre cheese, blood orange vinaigrette
Tonino Mediterraneo, Chenin Blanc, Sicily
—
Braised Iberico Pork Shoulder, parmesan risotto, roasted broccolini, gremolata crumb
Two Mountain Winery, Cabernet Franc Reserve, Washington
—
Pate’ Choux, Ricotta Pastry Cream, Pistachio Gelato, Berries Glace’
Robledo, Late Harvest Sauvignon Blanc, Lake County, CA
—
Our exclusive Bacco Wine and Spirits Dinner is $120 per person plus tax and gratuity. A credit card is required for the reservation, $120 per person cancellation fee less than 48 hours in advance.
Chef’s selection of passed hors d’ oeuvre
River Sail Sauvignon Blanc, New Zealand
—
Lobster Ravioli, saffron-honey scented cream
Robledo Chardonnay, Sonoma Coast, CA
—
Hydroponic green salad, roasted beets, chevre cheese, blood orange vinaigrette
Tonino Mediterraneo, Chenin Blanc, Sicily
—
Braised Iberico Pork Shoulder, parmesan risotto, roasted broccolini, gremolata crumb
Two Mountain Winery, Cabernet Franc Reserve, Washington
—
Pate’ Choux, Ricotta Pastry Cream, Pistachio Gelato, Berries Glace’
Robledo, Late Harvest Sauvignon Blanc, Lake County, CA
—
Our exclusive Bacco Wine and Spirits Dinner is $120 per person plus tax and gratuity. A credit card is required for the reservation, $120 per person cancellation fee less than 48 hours in advance.
After dinner, there’s no need to hurry home! Make a night of it and stay in one of our guest suites. Our luxurious suites offer guests modern amenities while still staying true to the character of the 182-year-old Mill.