• 50 Water Street Glen Rock, PA 17327
  • (717) 235-5918

Lite Fair

Lite Fare

  • $15

    Lobster Mac & Cheese

    Tender Maine lobster is poached and picked, folded with a rich and creamy aged cheddar béchamel sauce, poured over penne pasta, topped with panko breadcrumb and baked to a golden brown

  • $16/$28

    Charcuterie and artisan cheeses

    • For Two - $16
    • For Four - $28

    Arranged on a board to share, we feature three cured or smoked meats and three artisan cheeses with a pistachio and honey dijon mustard, grapes and crostini.

  • $12

    Lamb Lollipops

    Three grilled lamb chop lollipops finished with a mint green goddess dressing and served over Greek dressed mixed greens with crumbled goat cheese.

  • $8

    Chips & Dips

    Freshly sliced and fried house potato chips served with our own French onion dip and another seasonal dipping selection

  • $12

    Flash fried calamari

    Fresh calamari rings and tentacles are dusted lightly in flour and chili powder, flash fried and served with a roasted red pepper aioli for dipping

  • $11

    Crab dip

    Lump crab, cream cheese, fresh cream and sherry wine whipped and topped with melted cheddar, Old Bay seasoning and scallions, served with seasoned crostini

  • $10

    Signature jumbo wings

    Six jumbo chicken wings are lightly coated in seasoned flour, double fried for a tender center and crisp outside then served over top of crispy carrot ribbons, drizzled with a maple, garlic and sriracha sauce and sprinkled with goat cheese

  • $10

    Duck Confit Egg Rolls

    Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage, a mélange of shredded vegetables, ginger, garlic and scallion, wrapped in a crisp egg roll wrapper and served with an Asian bbq dipping

  • $28

    Chicken Chesapeake

    8 ounce pan-seared chicken breast stuffed with our house signature crab cake and served with a sherry cream sauce, accompanied by rosemary roasted fingerling potatoes and a sautéed vegetable blend

  • $26

    Bourbon glazed salmon

    Fresh, grilled Atlantic salmon, finished with a bourbon-honey glaze and served with a saffron and cranberry wild rice pilaf and sautéed vegetable blend

  • $21/$36

    Maryland style crab cakes

    • One - $21
    • Two - $36

    In the classic Chesapeake style we combine lump and jumbo lump crab meat with mayonnaise, a blend of Old Bay seasoning and spices and just enough panko bread crumb to hold it all together, they’re broiled to a crisp golden brown and served with saffron & cranberry wild rice pilaf and a sautéed vegetable medley.

  • $38

    Filet Mignon or New York Strip Steak

    8-ounce filet mignon or 14-ounce New York Strip Steak is grilled to order, and finished with a caramelized cippolini onion, cremini mushroom and brandy cream sauce, served with rosemary roasted fingerling potatoes and crispy balsamic brussels sprouts

  • $15

    Chef Salad

    Fresh mixed greens are topped with cherry tomatoes, red onions, hard-boiled egg and julienned roasted oven roasted turkey, beef and rosemary ham, served with your choice of dressing

  • $8/$5

    Classic Caesar

    • Full - $8
    • Petite - $5

    Crisp romaine lettuce tossed with house-made rye croutons and our own Caesar dressing, topped with shaved parmesan cheese

  • $8/$5

    Fresh Green Salad

    • Full - $8
    • Petite - $5

    Field greens and chopped romaine topped with cherry tomatoes, carrots, red onion and house-made rye croutons, your choice of dressing

  • $11

    California cobb

    Fresh mixed greens are topped with cherry tomatoes, blue cheese crumbles, sliced avocado, red onions, hard-boiled egg and hardwood smoked bacon, served with your choice of dressing

  • $9/$6

    Nuts and Berries

    • Full - $9
    • Petite - $6

    Seasonal mixed greens are topped with dried cranberries, candied walnuts and crumbled blue cheese, all tossed with our house-made berry compote vinaigrette

  • $9

    Warm Bacon & Bibb Salad

    Bibb lettuce from Five Cedars farm is topped with a house-made warm bacon dressing, Nueskes bacon lardons,pickled red onions, goat cheese, charred tomatoes and our own rye croutons

  • $14

    Roasted Turkey Sandwich

    Roasted turkey is piled with peppered-maple bacon strips, mixed greens, tomato, avocado and roasted red pepper aioli served on a toasted pretzel roll

  • $13

    Chicken Salad Sandwich

    Baked chicken is seasoned and blended with dried cranberries, toasted pecans, tarragon and red onion in a mayonnaise dressing served on toasted wheat bread

  • $15

    BBQ Breaded Shrimp Wrap

    Jumbo Shrimp are hand breaded and flash fried, layered into a sandwich wrap with cheddar cheese, sweet & tangy bbq sauce, lettuce, tomato and onion

  • $15

    French Dip Sandwich

    House roasted prime rib is simmered in our rich au jus stock, smothered in gruyere cheese and served on a toasted onion roll with a side of creamy horseradish sauce & au jus

  • $15

    Shrimp Salad Sandwich

    Steamed jumbo shrimp, chopped and tossed with celery, onion Old Bay seasoning and mayonnaise served on your choice of bread with lettuce and tomato

  • $11

    Vegetable Chaos Wrap

    A blend of seasonal roasted vegetables including zucchini, squash, onion and mushroom with provolone cheese, mixed field greens, and a red pepper aioli

  • $13

    Peppered Bacon Ham & Swiss

    House roasted and carved rosemary ham, topped with swiss cheese and peppered bacon jam served on our wheatberry whole grain bread

  • $14

    California Burger

    Topped with sliced avocado, swiss cheese, red onion, field greens, and a roasted red pepper aioli

  • $18

    Chesapeake Burger

    Topped with a petite crab cake, swiss cheese, and old bay aioli

  • $14

    Angry Texan Burger

    Topped with jalapenos, pepper-jack cheese, onion straws & spicy southwestern sauce

  • $14

    Classic Cheese Burger

    Your choice of swiss, provolone, cheddar, blue or pepper-jack cheese, served with lettuce, tomato and onion

  • $6

    French Onion

    A classic recipe of caramelized onions, fresh herbs and full-bodied beef broth topped with a seasoned crostini and broiled gruyere cheese

  • $6/$7

    Cream of crab soup

    • Cup - $6
    • bowl - $7

    Seasoned crab stock, vegetable mirepoix, and cream blended smooth and finished with fresh crab meat

  • $4.50/$5.50

    Chef’s choice freshly prepared

    • Cup - $4.50
    • Bowl - $5.50

    A delicious blend of seasonal ingredients