• 50 Water Street Glen Rock, PA 17327
  • (717) 235-5918

Dinner

Dinner

  • $12

    Rustic Flatbread

    Naan bread, roasted garlic cream sauce, sauteed Kennett square mushrooms, red onion, Neuskes double-smoked bacon

  • $12

    Baked Shrimp Scampi

    Four Jumbo shrimp, butter, garlic, red pepper flakes, parmesan and green onion biscuit

  • $10

    Arancini (dumplings)

    Herbed risotto wrapped around fresh mozzarella, breaded, flash-fried, house-made roasted tomato marinara

  • $10

    Pumpkin & Sage Hummus

    Chickpeas, roasted pumpkin, tahini paste, fresh sage and garlic, vegetables and grilled naan bread for dipping

  • $10

    Fried Oysters “Rock”efeller

    Fresh Maryland oysters, hand-breaded, flash fried, pepperoncini and parmesan creamed spinach, country ham crisps

  • $9

    Herbed Ricotta Cheese Spread

    Caputo Brothers ricotta cheese, whipped with garlic, thyme and lemon, baked and topped with toasted pine nuts, french baguette for dipping

  • $18/$32

    Charcuterie and artisan cheeses

    • For Two - $18
    • For Four - $32

    three cured or smoked meats, three artisan cheeses, ground pistachio-honey Dijon mustard, pickled vegetables, toasted olive bread

  • $13

    Crab Fritters

    lump crab, seasoned Chesapeake dressing, blended and dusted in cornmeal, served over a Neuskes double smoked bacon and sweet corn chowder

  • $11

    Signature jumbo wings

    six jumbo chicken wings, seasoned flour, double fried, crispy carrot ribbons, maple, garlic, sriracha sauce sprinkled with goat cheese

  • $21

    “Shepherdless” Pie

    Braised mixed beans and lentils, smoked tofu, carrots, onions and celery, vegetable “gravy”, buttery baked mashed potato topping, brussels sprout confetti

  • $24

    Pork Porterhouse Steak

    Pennsylvania raised pork porterhouse, grilled and cooked medium, spiced apple compote, french onion potato mash, shaved brussels sprouts

  • $24

    Herb Roasted Chicken Breast

    8-ounce pan-seared organic chicken breast, sage pan jus lie’, roasted butternut squash, spinach, saffron-cranberry rice blend

  • $30

    Seared Scallops – Lobster Risotto

    Three Jumbo “day-boat” scallops are pan seared and served over a creamy Maine lobster risotto finished with a brussels sprout confetti

  • $32

    Filet Mignon – Chesapeake

    5-ounce, mid-western, grass-fed, pasture-raised, filet mignon, (cooked red, pink, or no pink), topped with a petite version of our signature crab cake and finished with an Old Bay infused hollandaise, shaved brussels sprouts, french onion potato mash

  • $26

    Maple Bourbon salmon

    Fresh, seared, Atlantic salmon, maple-bourbon glaze, roasted butternut squash and spinach, saffron-cranberry rice pilaf

  • $32

    Ribeye Steak A’ La Fromage

    12-ounce house-cut ribeye steak, char-grilled, topped with blue cheese and roasted garlic, and broiled, rosemary roasted fingerling potatoes, sautéed field greens

  • $26

    Wild Boar Meatloaf

    fresh ground wild boar meat, roasted red peppers, sage, onions, Nueske’s double smoked bacon, caramelized tomato glaze, crispy balsamic brussels sprouts, butternut squash, rosemary roasted fingerling potatoes

  • $24

    Thai Shrimp Scampi

    five jumbo shrimp, garlic, butter, white wine, lime juice, sweet thai chili sauce, soy bathed linguine, fresh spinach, scallions

  • $15

    Classic ½ pound cheese burger

    Freshly ground and seasoned, ½ pound blend of beef chuck and short-rib is cooked to order for a delicious steak-like flavor and is served on a toasted brioche bun with your choice of swiss, provolone, pepper-jack, or cheddar cheese served with our hand-cut French fries and house-made Pickles

  • $30

    Chesapeake style crab cake

    Six ounces of jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, herbed grain and rice pilaf, sautéed farm fresh vegetable medley

  • $10

    Butternut and Grain Bowl

    Warm roasted butternut squash, whole grain pilaf, spinach, red onion, toasted pecans, maple dijon vinaigrette

  • $8

    Apple-Brussels Chop

    Shaved brussels sprouts, chopped apples, pistachios, bacon, cranberries, red onion and creamy onion-poppy dressing

  • $9/$6

    Classic Caesar

    • Full - $9
    • Petite - $6

    Crisp romaine lettuce tossed with house-made rye croutons and our own Caesar dressing, topped with shaved parmesan cheese

  • $8/$5

    Fresh Green Salad

    • Full - $8
    • Petite - $5

    Field greens and chopped romaine topped with cherry tomatoes, carrots, red onion and house-made rye croutons, your choice of dressing

  • $11

    Warm Bacon & Bibb Salad

    Bibb lettuce from Five Cedars farm is topped with a house-made warm bacon dressing, Nueskes bacon lardons, pickled red onions, goat cheese, charred tomatoes and our own rye croutons

  • $7

    French Onion

    caramelized onions, fresh herbs, beef broth,crostini, broiled gruyere cheese

  • $6/$8

    Cream of crab soup

    • Cup - $6
    • bowl - $8

    Seasoned crab stock, fresh cream, dash of Old Bay seasoning, crab meat

  • $5/$7

    Chef’s Choice

    • Cup - $5
    • Bowl - $7

    seasonal ingredients