• 50 Water Street Glen Rock, PA 17327
  • (717) 235-5918

Dinner

Dinner

  • $15

    Lobster Mac & Cheese

    Tender Maine lobster is poached and picked, folded with a rich and creamy aged cheddar béchamel sauce, poured over penne pasta, topped with panko breadcrumb and baked to a golden brown

  • $16/$28

    Charcuterie and artisan cheeses

    • For Two - $16
    • For Four - $28

    Arranged on a board to share, we feature three cured or smoked meats and three artisan cheeses with a pistachio and honey dijon mustard, grapes and crostini.

  • $12

    Lamb Lollipops

    Three grilled lamb chop lollipops finished with a mint green goddess dressing and served over Greek dressed mixed greens with crumbled goat cheese.

  • $8

    Chips & Dips

    Freshly sliced and fried house potato chips served with our own French onion dip and another seasonal dipping selection

  • $12

    Flash fried calamari

    Fresh calamari rings and tentacles are dusted lightly in flour and chili powder, flash fried and served with a roasted red pepper aioli for dipping

  • $11

    Crab dip

    Lump crab, cream cheese, fresh cream and sherry wine whipped and topped with melted cheddar, Old Bay seasoning and scallions, served with seasoned crostini

  • $10

    Signature jumbo wings

    Six jumbo chicken wings are lightly coated in seasoned flour, double fried for a tender center and crisp outside then served over top of crispy carrot ribbons, drizzled with a maple, garlic and sriracha sauce and sprinkled with goat cheese

  • $10

    Duck Confit Egg Rolls

    Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage, a mélange of shredded vegetables, ginger, garlic and scallion, wrapped in a crisp egg roll wrapper and served with an Asian bbq dipping

  • $14

    Classic ½ pound cheese burger

    Freshly ground and seasoned, our ½ pound blend of beef chuck and short-rib is cooked to order for a delicious steak-like flavor and is served on a toasted brioche bun with your choice of swiss, provolone, pepper-jack, or cheddar cheese served with our hand-cut french fries and house-made coleslaw

  • $23

    Wild Boar Stroganoff

    Fresh ground wild boar is blended in a creamy pumpkin infused brown sauce with a hint of sour cream, chili roasted butternut squash, sage, caramelized onions and assorted Kennett Square mushrooms, served over pappardelle pasta

  • $23

    Roasted Pork Loin – apple butter bbq

    Slices of Pennsylvania raised, center-cut, pork loin are roasted and glazed with a house-made apple-butter and bbq sauce, served with roasted fingerling potatoes and crispy balsamic glazed brussels sprouts

  • $29

    Tomato Braised Veal Osso Bucco

    A 10 ounce veal shank is braised in a rich tomato and veal broth until tender, served over a vegetable and mushroom risotto and topped with a tomato and pan sauce reduction

  • $28

    Chicken Chesapeake

    8 ounce pan-seared chicken breast stuffed with our house signature crab cake and served with a sherry cream sauce, accompanied by rosemary roasted fingerling potatoes and a sautéed vegetable blend

  • $26

    Bourbon glazed salmon

    Fresh, grilled Atlantic salmon, finished with a bourbon-honey glaze and served with a saffron and cranberry wild rice pilaf and sautéed vegetable blend

  • $21/$36

    Maryland style crab cakes

    • One - $21
    • Two - $36

    In the classic Chesapeake style we combine lump and jumbo lump crab meat with mayonnaise, a blend of Old Bay seasoning and spices and just enough panko bread crumb to hold it all together, they’re broiled to a crisp golden brown and served with saffron & cranberry wild rice pilaf and a sautéed vegetable medley.

  • $38

    Filet Mignon or New York Strip Steak

    8-ounce filet mignon or 14-ounce New York Strip Steak is grilled to order, and finished with a caramelized cippolini onion, cremini mushroom and brandy cream sauce, served with rosemary roasted fingerling potatoes and crispy balsamic brussels sprouts

  • $22

    Polenta vegetable stack

    Vegetable and mushroom risotto is stacked with marinated portabella mushroom, marinated and roasted zucchini, yellow squash and red onion, sliced avocado and charred tomato, finished with shaved parmesan cheese and a balsamic and truffle oil drizzle

  • $8/$5

    Classic Caesar

    • Full - $8
    • Petite - $5

    Crisp romaine lettuce tossed with house-made rye croutons and our own Caesar dressing, topped with shaved parmesan cheese

  • $8/$5

    Fresh Green Salad

    • Full - $8
    • Petite - $5

    Field greens and chopped romaine topped with cherry tomatoes, carrots, red onion and house-made rye croutons, your choice of dressing

  • $11

    California cobb

    Fresh mixed greens are topped with cherry tomatoes, blue cheese crumbles, sliced avocado, red onions, hard-boiled egg and hardwood smoked bacon, served with your choice of dressing

  • $9/$6

    Nuts and Berries

    • Full - $9
    • Petite - $6

    Seasonal mixed greens are topped with dried cranberries, candied walnuts and crumbled blue cheese, all tossed with our house-made berry compote vinaigrette

  • $9

    Warm Bacon & Bibb Salad

    Bibb lettuce from Five Cedars farm is topped with a house-made warm bacon dressing, Nueskes bacon lardons,pickled red onions, goat cheese, charred tomatoes and our own rye croutons

  • $6

    French Onion

    A classic recipe of caramelized onions, fresh herbs and full-bodied beef broth topped with a seasoned crostini and broiled gruyere cheese

  • $6/$7

    Cream of crab soup

    • Cup - $6
    • bowl - $7

    Seasoned crab stock, vegetable mirepoix, and cream blended smooth and finished with fresh crab meat

  • $4.50/$5.50

    Chef’s choice freshly prepared

    • Cup - $4.50
    • Bowl - $5.50

    A delicious blend of seasonal ingredients