• 50 Water Street Glen Rock, PA 17327
  • (717) 235-5918



  • $11

    Local Tomato Caprese

    Farm fresh local tomatoes, Caputo Brother’s Creamery mozzarella, stretched fresh in house, balsamic vinegar glaze, fresh basil, sea salt, cracked pepper

    *Please note availability may be limited due to the whims of Mother Nature

  • $10

    Thai Chicken Satay

    Thai marinated chicken breast skewers, sweet chili glaze, peanut-cabbage slaw

  • $10

    Seasonal Hummus

    Fresh house-made hummus with seasonal flavors, fresh vegetable crudite’, toasted olive bread

  • $18

    Jumbo “Day Boat” Scallops

    Fresh, north atlantic, “day boat”, jumbo scallops, pan seared, strawberry pico de gallo, balsamic gastrique

  • $11

    Roasted Vegetable Flatbread

    roasted brussels sprouts, butternut squash, red onion, red bell pepper, garlic cream sauce, parmesan cheese, naan bread crust

  • $18/$32

    Charcuterie and artisan cheeses

    • For Two - $18
    • For Four - $32

    three cured or smoked meats, three artisan cheeses, ground pistachio-honey Dijon mustard, pickled vegetables, toasted olive bread

  • $12

    Flash fried calamari

    fresh calamari rings and tentacles flour and chili powder dust, flash fried, chipotle-ranch aioli

  • $13

    Crab Fritters

    lump crab, seasoned Chesapeake dressing, blended and dusted in cornmeal, served over a Neuskes double smoked bacon and sweet corn chowder

  • $11

    Signature jumbo wings

    six jumbo chicken wings, seasoned flour, double fried, crispy carrot ribbons, maple, garlic, sriracha sauce sprinkled with goat cheese

  • $26

    Chicken Bruschetta

    Organic chicken breast, stuffed with Caputo Brothers mozzarella, topped with fresh charred tomato bruschetta and basil-olive oil, herbed grain and rice pilaf, sautéed field greens

  • $32

    Ribeye Steak A’ La Fromage

    12-ounce house-cut ribeye steak, char-grilled, topped with blue cheese and roasted garlic, and broiled, rosemary roasted fingerling potatoes, sautéed field greens

  • $32

    Seafood Trio

    Fresh, broiled mahi mahi fillet, jumbo shrimp and sea scallops, champagne, lemon, fresh herb compound butter, herbed grain and rice pilaf, sautéed fresh vegetable melange

  • $30

    Sirloin Steak

    6-ounce, mid-western, grass fed, pasture raised, aged sirloin steak, grilled to order, house-made sweet & tangy steak sauce, crispy onion straws, rosemary roasted fingerling potatoes, sautéed field greens

  • $22

    5-grain Mushroom and Vegetable Bowl

    Barley, red & white quinoa, wild rice, wheatberry, red miso broth, local oyster mushrooms, roasted brussels sprouts, red & green onion, red bell pepper, sliced avocado, charred tomato, teriyaki drizzle

  • $26

    Wild Boar Meatloaf

    fresh ground wild boar meat, roasted red peppers, sage, onions, Nueske’s double smoked bacon, caramelized tomato glaze, crispy balsamic brussels sprouts, butternut squash, rosemary roasted fingerling potatoes

  • $24

    Thai Shrimp Scampi

    five jumbo shrimp, garlic, butter, white wine, lime juice, sweet thai chili sauce, soy bathed linguine, fresh spinach, scallions

  • $14

    Classic ½ pound cheese burger

    Freshly ground and seasoned, ½ pound blend of beef chuck and short-rib is cooked to order for a delicious steak-like flavor and is served on a toasted brioche bun with your choice of swiss, provolone, pepper-jack, or cheddar cheese served with our hand-cut French fries and house-made Pickles

  • $29

    Chicken Chesapeake

    8 ounce pan-seared chicken breast, Chesapeake crab cake stuffing, sherry cream sauce, rosemary roasted fingerling potatoes, sautéed vegetable blend

  • $26

    Tzatziki salmon

    Fresh, seared, Atlantic salmon, cucumber tzatziki sauce, herbed grain and rice pilaf, sautéed farm fresh vegetable blend

  • $30

    Chesapeake style crab cake

    Six ounces of jumbo lump and lump crab meat, mayonnaise, Old Bay seasoning and spices, broiled to a crisp golden brown, herbed grain and rice pilaf, sautéed farm fresh vegetable medley

  • $9/$6

    Classic Caesar

    • Full - $9
    • Petite - $6

    Crisp romaine lettuce tossed with house-made rye croutons and our own Caesar dressing, topped with shaved parmesan cheese

  • $8/$5

    Fresh Green Salad

    • Full - $8
    • Petite - $5

    Field greens and chopped romaine topped with cherry tomatoes, carrots, red onion and house-made rye croutons, your choice of dressing

  • $12

    California cobb

    Fresh mixed greens are topped with cherry tomatoes, blue cheese crumbles, sliced avocado, red onions, hard-boiled egg and hardwood smoked bacon, served with your choice of dressing

  • $10/$7

    Nuts and Berries

    • Full - $10
    • Petite - $7

    Seasonal mixed greens are topped with dried cranberries, candied walnuts and crumbled blue cheese, all tossed with our house-made berry compote vinaigrette

  • $11

    Warm Bacon & Bibb Salad

    Bibb lettuce from Five Cedars farm is topped with a house-made warm bacon dressing, Nueskes bacon lardons, pickled red onions, goat cheese, charred tomatoes and our own rye croutons

  • $7

    French Onion

    caramelized onions, fresh herbs, beef broth,crostini, broiled gruyere cheese

  • $6/$8

    Cream of crab soup

    • Cup - $6
    • bowl - $8

    Seasoned crab stock, fresh cream, dash of Old Bay seasoning, crab meat

  • $5/$7

    Chef’s Choice

    • Cup - $5
    • Bowl - $7

    seasonal ingredients